Biryani is one of the MOST popular Indian delicacy and Indian foodies in Australia are no exception in loving Biryani. Biryani is an awesome seasoned rice-based dish flavored with authentic Indian spices, meat, fish, or veggies! Biryani is relished equally by vegetarians and meat lovers! The popular Biryani (Chicken / Fish / Meat / Veggie) is cooked in different styles and the most popular Biryani variants are Hyderabad Biryani, Pakistani Biryani & Malabar Biryani. Basically, their names originate from the geographical influence in the method of cooking and the spices used.
So having said that Biryani is awesome, are you in Melbourne and searching for the right place to have just the best biryani? Below are the places we visited and recommend. Know more? Please do share with us and we can have them listed!
Below are our top 4 Biryani places in Melbourne
They have been organically curated on various considerations like the food, authenticity, balance to cater all visitors, the ambience, the location, accessibility, parking, inclusion, and other misc factors etc.
1. Sher Singh Brighton
Sher Singh is a cozy Indian restaurant that specializes in biryani and tandoori dishes. Known for its affordable prices and authentic flavors, this is a favorite among locals for takeaway or dine-in meals. Their biryani is a must-try, with layers of aromatic rice and perfectly cooked meats.
- Address: 77 Asling St, Brighton VIC 3186
- Google Maps: Sher Singh Directions
- Facebook: Sher Singh Facebook
- Wheelchair Access: Yes
- Parking: Street parking available
- Phone: (03) 9596 6115
2. The Black Prince Melbourne CBD
The Black Prince is a British-Indian pub and restaurant offering an exciting fusion of North Indian flavors in a lively pub setting. Their biryani is made with authentic spices, and the vibrant atmosphere is perfect for enjoying live sports and music while you dine. It’s a great choice if you’re looking for both a good meal and entertainment.
- Address: 45 Bourke St, Melbourne VIC 3000
- Google Maps: The Black Prince Directions
- Facebook: The Black Prince Facebook
- Wheelchair Access: Yes
- Parking: Limited parking available
- Phone: 0413 634 301
3. Village Biryani Hawthorn
Village Biryani is famous for its authentic Hyderabadi biryani, prepared with care using traditional recipes. It’s a small, simple eatery, but the flavors pack a punch, making it one of the most popular biryani spots in Melbourne. They also offer other delicious Indian curries and sides.
- Address: 438 Burwood Rd, Hawthorn VIC 3122
- Google Maps: Village Biryani Directions
- Facebook: Village Biryani Facebook
- Wheelchair Access: Yes
- Parking: Available nearby
- Phone: 0433 961 237
4. Bombay on Bay Port Melbourne
Bombay on Bay offers a wide selection of Indian dishes, but their biryani is a highlight. Prepared with fragrant spices and tender meat, their biryani brings the taste of India to Melbourne’s shores. The restaurant has a warm, inviting atmosphere, making it a lovely place for family dinners.
- Address: 144 Rouse St, Port Melbourne VIC 3207
- Google Maps: Bombay on Bay Directions
- Facebook: Bombay on Bay Facebook
- Wheelchair Access: Yes
- Parking: Street parking available
- Phone: 0411109542
These are some of the best spots to enjoy Indian biryani in Melbourne, each offering its own unique atmosphere and flavours!
Biryani Photo Gallery
As usual we are also including a photo gallery of Biryani’s from some of these places for you.
Exploring Biryani for the first time? Read on…
Biryani is a beloved dish that originated in South Asia and is known for its rich flavours and aromatic spices.
What is Biryani?
- Basic Components: Biryani is primarily made from rice, usually basmati, and meat (like chicken, lamb, or goat), although vegetarian versions exist. The dish is seasoned with a variety of spices, including saffron, cardamom, and cloves.
- Cooking Method: There are two main ways to prepare biryani:
- Pakki Biryani: The meat and rice are cooked separately and then layered together.
- Kacchi Biryani: Raw marinated meat is placed between layers of uncooked rice and cooked together.
Types of Biryani
- Hyderabadi Biryani: Famous for its rich flavors, this version is often made using the dum cooking method, where the pot is sealed to trap steam for slow cooking.
- Lucknowi (Awadhi) Biryani: Known for its milder flavors and unique cooking style that involves marinating the meat separately before layering it with rice.
- Kolkata Biryani: Lighter on spices and often includes potatoes and boiled eggs, giving it a distinct flavor profile.
- Sindhi Biryani: Boldly flavoured with chilies and spices, this version often includes potatoes for added texture.
- Malabar Biryani: Originating from Kerala, it features a mix of spices and sometimes includes roasted cashews for a nutty flavour. They come in chicken, mutton and beef as well.
- Vegetable Dum Biryani: This is a festival of flavours with loads of vegetables, rice, and biryani masala all in one. something to check out for vegetarians who want to try biryani.
How It’s Served
Biryani is typically served with:
- Raita: A yogurt-based side dish that cools down the spices.
- Salad: Fresh vegetables to balance the richness.
- Chutneys: For added flavor.
Biryani is more than just food; it’s often associated with celebrations and gatherings, making it a cherished part of many cultures.
Types of Biryani
Wondering how different types of Biryani look like ? well, as usual Whatsbest has got you covered, check out the different type of biryani for you:
Spice Levels in Biryani
Understanding the spice levels in biryani can significantly enhance your dining experience, allowing you to choose a dish that aligns with your personal heat tolerance. Here’s a guide to help you navigate the different spice levels and find the perfect biryani for your palate.
Biryani can generally be categorised into four main spice levels:
- Mild: Ideal for those who prefer rich flavors without intense heat. Mild biryanis often feature aromatic spices with a gentle hint of warmth.
- Medium: This level offers a balanced spice that enhances flavour without overwhelming the palate. It provides a moderate kick suitable for most diners.
- Hot: For spice enthusiasts, hot biryanis deliver a fiery experience, characterized by sautéed ingredients in a spicy sauce layered with rice.
- Extra Hot: These dishes are not for the faint-hearted and are characterized by intense flavors and significant heat, perfect for those who crave a challenge.
Choosing the right biryani spice level is essential for an enjoyable meal. By understanding the categories of spiciness and knowing your own preferences, you can select a biryani that perfectly suits your taste. Whether you opt for mild or dare to try extra hot, there’s a delicious option waiting for you!
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Why do Biryanis taste so different at every other restaurants? Some are spicy, some differ in flavour! Which type of Biryani would you suggest for someone trying for the first time with little spice tolerance, loves flavour, loves meat.. (chicken or lamb)…
Very valid question 🙂
The taste of biryani varies significantly between restaurants due to differences in cooking techniques, spice blends, and the quality of ingredients used, with some opting for more heat while others focus on aromatic flavours.
For a first-time biryani experience with low spice tolerance and a love for flavourful meat, I recommend trying a Kolkata-style or Malabar style Biryani, which is known for its rich flavours without excessive heat, often featuring tender marinated chicken and fragrant basmati rice.